Man has various forms of illness. Some infectious agents may be infected, but people must be at risk of contracting the disease, and some other diseases need to be taken in some way. One of these is the access to pathogens along the food path. These are often mixed with water or food.
Some of the foodborne illnesses are so powerful that some people die. The issue was further escalated, and some of these foods could not be identified at once. So people need to use the sanitary methods when using food. In this article, we want to bring you 5 information on five of the most potent causes of infectious diseases.
Some of the foodborne illnesses are so powerful that some people die. The issue was further escalated, and some of these foods could not be identified at once. So people need to use the sanitary methods when using food. In this article, we want to bring you 5 information on five of the most potent causes of infectious diseases.
Campylobacter
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Campfil Bacterial bacterium Camiphobacteriumciosis is a major cause of the disease. When it comes to the disease, it develops symptoms of dysentery, muscle spasms, abdominal pain, and fever. Symptoms can occur between 2 to 5 days after infection. When dysentery occurs, blood can get out with the dead, and nausea and vomiting also develop. These symptoms usually last about 7 days.
The severity of the disease can be different on the strength of each individual’s immune system and there are also cases where some of the circulatory system spread throughout the body.
Campfilter can cook incompletely cooked flesh and milk, and animals and animals can be transmitted by accident by feeding and dirty water. Most of the children are younger than 5 years of age. Especially handwashing, drinking water, cooking meals, cooking food pans, etc. can help prevent this disease.
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The severity of the disease can be different on the strength of each individual’s immune system and there are also cases where some of the circulatory system spread throughout the body.
Clostridium perfringens
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Clostridium Configurations are found in various environmental conditions, including human and animal infections. In terms of food, this bacterium is often found in poultry meat and poultry meat. Chlordidium bacteria are well-grown in low or low environments, and multiply very quickly. Some clostridium produces highly toxic gases to the human body. Therefore, this can be found in canned flesh without proper cleaning.
After bacteria enter the body, dysentery and abdominal pain last for 6 to 24 hours. These symptoms usually last about 24 hours, and usually do not cause fever or vomiting. When there is infection with Clostridium Affectance, there are rare cases of symptoms. This often happens to young children and the elderly who have a weak immune system, and it’s dangerous. Dehydration can lead to life threats through persistent dysentery
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After bacteria enter the body, dysentery and abdominal pain last for 6 to 24 hours. These symptoms usually last about 24 hours, and usually do not cause fever or vomiting. When there is infection with Clostridium Affectance, there are rare cases of symptoms. This often happens to young children and the elderly who have a weak immune system, and it’s dangerous. Dehydration can lead to life threats through persistent dysentery
Staphylococcus Aureus
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Staphylococcus aureus is a bacteria that can be found in the skin and nose of some people and does not cause any injuries other than the body’s dietary intake. However, if the food is added to the body, the bacterium can become a deadly disease.
Staphylococcus aureus becomes a major bacterium for food poisoning. The disease develops by injecting foods that are injected with it. This bacterium contains non-pasteurized milk foods and interferes with foods that do not cleanse hands. This resistant heat resists. Due to this, there is a high risk of breast milk and meat products that are very unexploited.
When the staphylococcus aureus is injected, the disease develops within a short span of 30 minutes. These symptoms may develop within 6 hours and may include nausea, vomiting, abdominal pain, and dysentery.
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Staphylococcus aureus becomes a major bacterium for food poisoning. The disease develops by injecting foods that are injected with it. This bacterium contains non-pasteurized milk foods and interferes with foods that do not cleanse hands. This resistant heat resists. Due to this, there is a high risk of breast milk and meat products that are very unexploited.
When the staphylococcus aureus is injected, the disease develops within a short span of 30 minutes. These symptoms may develop within 6 hours and may include nausea, vomiting, abdominal pain, and dysentery.
Salmonella
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Salmonella bacteria are usually found in unimportant foods from animal sources, especially eggs, eggs, meat, meat-based foods, pasteurized milk and milk foods.
Salmonella bacteria enter the bloodstream between 12 to 72 hours after transplantation. Dysentery, fever and severe abdominal pain are the main symptoms and can last for up to 7 days.
Usually, Salmonella does not cause many people a lethal condition, and heals himself without medical attention. However, in some cases, severe dysentery can lead to dehydration, as this may require medical advice. Rarely, Salmonella bacteria develops into the circulatory system and infects other organs of the body. Then the situation will be deadly. In such a case, proper antibiotics are essential.
It is because of salmonella that people are at risk of having elderly, young children, and poor immunity.
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Salmonella bacteria enter the bloodstream between 12 to 72 hours after transplantation. Dysentery, fever and severe abdominal pain are the main symptoms and can last for up to 7 days.
Norovirus
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Virus is a virus that can easily infect someone. This can be caused by contact with a person, food, water, or infected surface.
When the NORO virus becomes infected and multiplied, the stomach and the scar tissue begin to swell. This causes symptoms like abdominal pain, nausea, dysentery, and vomiting. A person with a weak body can have a severe and life-threatening illness.
By : Chathu Herath
Cover image : kuzmichlaw.com
rewardsnetwork.com
When the NORO virus becomes infected and multiplied, the stomach and the scar tissue begin to swell. This causes symptoms like abdominal pain, nausea, dysentery, and vomiting. A person with a weak body can have a severe and life-threatening illness.
